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ACF | 24 signature Asian dishes for you to try in Guangzhou

2019-May-16       Source: Newsgd.com

A list of the 24 signature dishes was unveiled on the afternoon of May 14th, below is guide to let you eat your way around Asia while never leaving the city.

The Asian Cuisine Festival is set to get underway today (May 16th) in Guangzhou and will run until the 23rd, featuring Asian food, performances, a beer festival, culture and story sharing and forums. A list of the 24 signature dishes was unveiled on the afternoon of May 14th, below is guide to let you eat your way around Asia while never leaving the city. Here are the dishes and the restaurants:

White cut sunflower chicken (白切葵花鸡)

The Jade River (玉堂春暖餐厅)

Add.: White Swan Hotel, No.1 Shamian Nan Street, Liwan District, Guangzhou

Supreme soy sauce chicken (金牌豉油鸡)

Peninsula Yuzhenxuan Restaurant (半岛御珍轩酒家)

Add.: No. 1, Yuchang Street, Ersha Island, Yuexiu District, Guangzhou

Black cha siu pork (Exclusive to this restaurant) (首创秘制黑叉烧)

Bingsheng Restaurant (炳胜品味)

Add.: 1st Floor, Aoyuan Plaza, Huangpu Dadao Xi, Tianhe District, Guangzhou

White cut chicken with fish, squid and egg roll (凤凰展翅)

Shark’s Fin Uncle Hong Kong Style Hotpot (翅叔港式火锅)

Add.: No. 48 Wenming Road, Yuexiu District, Guangzhou

Malaysian curried beef brisket with rice (皇牌马来咖喱牛腩饭)

Tsui Wah Restaurant (翠华餐厅)

Add.: B1 igc Mall, No. 222 Xingmin Road, Zhujiang New Town, Tianhe District, Guangzhou

Sea snails boiled in Japanese sake (清酒煮海螺)

Okami Sushi (大神寿司)

Add.: No. 30-4, Dongfang 1st Road, Tianhe District, Guangzhou

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Editor: Monica Liu

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